Best Wedding Cake Bakers in San Diego, CA

San Diego is home to 31 talented wedding cake bakers ready to create your dream centerpiece. Most local bakers fall in the mid-range ($$) price tier, making beautiful custom cakes accessible for a variety of budgets. Explore our directory to find the perfect match for your style and vision. San Diego's wedding scene is as vibrant and sun-drenched as the city itself. From intimate ceremonies overlooking the Pacific in La Jolla to grand ballroom celebrations in the Gaslamp Quarter, couples here enjoy a stunning backdrop for their big day. The city's laid-back coastal culture blends beautifully with sophisticated design sensibilities, and that spirit flows right into wedding cake artistry. San Diego bakers draw inspiration from the region's fresh citrus flavors, bougainvillea-draped venues, and year-round outdoor elegance. Whether you're planning a boho beach wedding in Coronado or a chic urban event downtown, local cake artists are well-versed in creating show-stopping confections that complement Southern California's unique wedding aesthetic. San Diego couples gravitate toward a diverse mix of cake styles that reflect the city's eclectic personality. Custom wedding cakes dominate the local market, with bakers crafting one-of-a-kind designs tailored to each couple's vision. Modern and contemporary styles — think geometric tiers, minimalist sugar work, and sleek fondant finishes — are especially popular among couples hosting venue receptions near the waterfront. Classic tiered cakes with delicate floral piping remain a timeless favorite, often featuring locally inspired accents like tropical blooms or coastal color palettes in soft blues, corals, and sandy neutrals. When it comes to flavors, San Diego bakers love incorporating regional ingredients — citrus zest, fresh berries, and even lavender honey are common pairings that nod to Southern California's agricultural richness. Pricing in San Diego typically falls in the mid-range ($$) tier, with most custom wedding cakes starting around $500–$800 for smaller guest counts and scaling upward based on complexity, tier count, and sugar decoration detail. For elaborate multi-tiered statement cakes, budgets of $1,200 or more are common. Tips for choosing your baker: Start your search at least 6–9 months before your wedding date, as San Diego's busy wedding season runs nearly year-round thanks to the mild climate. Schedule tastings with at least two or three bakers to compare both flavor profiles and design communication styles. Ask to see a portfolio of past work and confirm they have experience delivering to your specific venue, especially if it involves outdoor coastal setups where heat and humidity can affect frosting. Always get a detailed contract covering delivery, setup, and any cake-cutting fees your venue may charge.